“Our professionals have the right skills. Our consultants have ample practical experience and are connected to the workplace.” - Ard van der Woude - Consultant
Précon Food Management employs pragmatic professionals with extensive experience in the food industry. Our expertise includes various disciplines, e.g. food safety, labelling, quality management and organisational development. We offer practical customised solutions at the strategic, tactical and operational level. We do not in advance limit ourselves to a specific industry, country or continent, instead we set our limitations on the basis of know-how and expertise. Every day we advise, train and support our customers in respect of their issues and activities in the complex, international world of legislation and regulations for food. Continue reading

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Kantoor België is verhuisd! Het nieuwe adres is: Franklin Rooseveltplaats 12 bus 6, 8ste verdieping, 2060 Antwerpen

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