“We supply professionals with the right knowledge. Our consultants have ample practical experience and are in contact with the workplace.”- Ard van der Woude - Consultant
FSSC22000 certification with room for innovation
Since 1896 Nutricia has had the mission to contribute to a good health of infants and of vulnerable groups with a disease or disorder that requires special food. The Danone Nutricia Research Centre is established in Utrecht where research is conducted and scientific insights are converted into new productsView the case
Précon Food Management employs pragmatic professionals with extensive experience in the food industry. Our expertise includes various disciplines, e.g. food safety, labelling, quality management and organisational development.
We offer practical customised solutions at the strategic, tactical and operational level. We do not in advance limit ourselves to a specific industry, country or continent, instead we set our limitations on the basis of know-how and expertise. Every day we advise, train and support our customers in respect of their issues and activities in the complex, international world of legislation and regulations for food.Continue reading