“We supply professionals with the right knowledge. Our consultants have ample practical experience and are in contact with the workplace.”

- Ard van der Woude - Consultant

Précon Food Management employs pragmatic professionals with extensive experience in the food industry. Our expertise includes various disciplines, e.g. food safety, labelling, quality management and organisational development.

We offer practical customised solutions at the strategic, tactical and operational level. We do not in advance limit ourselves to a specific industry, country or continent, instead we set our limitations on the basis of know-how and expertise. Every day we advise, train and support our customers in respect of their issues and activities in the complex, international world of legislation and regulations for food.

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